What I did This Summer

I know it's now Fall, but I keep thinking about Summer. This past summer I traveled to old and new places, explored more of the area around me, and did some crazy things.  Here are some highlights of what I did this past summer. Montréal I loved Montréal.  I only spent one full day there … Continue reading What I did This Summer

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Buffalo Flavored Zucchini Boats

Looking for a quick and easy dinner for tonight?  Look no further! Weeks ago I was looking for a quick and healthy-ish dinner to make.  I had a bag of zucchini I had picked up at the local farmers market a couple days prior.  I looked up zucchini boat recipes and settled on buffalo chicken. … Continue reading Buffalo Flavored Zucchini Boats

Brazilian Brigadeiros

Brigadeiros are delicious, chocolatey fudge balls rolled in sprinkles (or a topping of your choosing).  And they are also simple to make! You only need four ingredients: 1 - 14 oz Can Of Dulce de Leche* 2 Tablespoons of Butter unsalted 4 Tablespoons of Unsweetened Cocoa Powder Sprinkles Grab a pot and add the can of dulce de leche, butter, and cocoa … Continue reading Brazilian Brigadeiros

Classic Vanilla Cupcakes with a Buttercream Frosting

Classic Vanilla Cupcakes! It’s been so cold and snowy up here lately and baking really lifts my spirits.  After digging out from over two feet of snow last week (thank you Stella), I remembered why I moved down south. I like making these cupcakes because they do not call for a bunch of crazy ingredients. I also added a … Continue reading Classic Vanilla Cupcakes with a Buttercream Frosting

Coconut Oil Chocolate Chip Cookies

Coconut Oil Chocolate Chip Cookies. Nothing about that sentence sounds off putting. I decided to filter through my pins I have saved on my “food to make” Pinterest board. I had bought a jar of coconut oil a while back, but have only used it once. I spent some time browsing through my Pinterest board … Continue reading Coconut Oil Chocolate Chip Cookies