Flourless Peanut Butter Chocolate Chip Cookies
I love to bake. For the longest time I wanted to go to school to be a pasty chef. I wanted to own my own bakery and coffee shop and spend my days making delicious cookies and crazy flavored cupcakes. I once even started to gather up some recipes I was making.
creamy peanut butter (not natural)
packed light-brown sugar
semi sweet or milk chocolate chips
So, what does one need to make said cookies? For starters, a bowl and measuring cups.
Now is a good time to pre-heat your oven to 350ºF (or about 180ºC for the rest of the world).
Put the ingredients in bowl and mix with a spoon or spatula. It’s that easy. Dump and mix. And it doesn’t take long. Once you have everything thoroughly blended, use a spoon to scoop the batter and roll it to form a ball. Place the dough on a baking sheet lined with wax or parchment paper.
1 cup creamy peanut butter (not natural)
1/2 cup granulated sugar
1/3 cup packed light-brown sugar
1 large egg
1/2 tsp baking soda
1 cup semi sweet or milk chocolate chips
Preheat oven to 350 degrees. In a mixing bowl, using a large spoon, mix together peanut butter, granulated sugar, light brown sugar, egg and baking soda until well blended. Stir in chocolate chips. Drop dough by the rounded tablespoonfuls onto Silpat or parchment paper lined baking sheets, spacing cookies 2-inches apart. Flatten each slightly. Bake in preheated oven 10 – 12 minutes. Cool on baking sheet 5 minutes then transfer to a wire rack to cool completely.